| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
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Our revolutionary Air-Cooled Vegetable Dewatering Machine is a game-changer in low-temperature sterilization for meat, vegetable, and fruit products. Perfectly engineered for removing water droplets post-cleaning and excess oil from fried items, it seamlessly integrates into your production line, offering unmatched efficiency and performance. It also excels in cooling down the fried potato chips, French fries, and heating bag packages.
Outstanding Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is meticulously maintained at room temperature, preserving the natural color, texture, and quality of the vegetables.
2. Choose from a versatile flat mesh belt conveyor or a turn-over belt conveyor for optimal air-cooled vegetable dewatering, catering to diverse operational needs.
During the drying process, the innovative turn-over belt conveyor provides comprehensive and even drying by gently turning the product, ensuring uniform results.
3. Constructed from high-grade food-safe SUS304 stainless steel, the Cool Air Drying Dehydrator Machine guarantees the highest standards of hygiene and durability.
4. The conveyor belt speed is fully adjustable, allowing you to customize the drying process to meet your specific requirements and achieve desired outcomes.
5. The adjustable height of the air blower provides precise control over the drying process, ensuring optimal results for various products.
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