| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Our Air-Cooled Vegetable Dewatering Machine sets a new standard in low-temperature sterilization for meat, vegetable, and fruit products. Expertly designed to remove water droplets post-cleaning and excess oil from fried items, it seamlessly integrates into your production line, ensuring unmatched efficiency and productivity. It also efficiently cools down the fried potato chips, French fries, and heated bag packages.
Outstanding Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is maintained at room temperature, preserving the natural color and quality of the vegetables.
2. Choose between a flat mesh belt conveyor and a turn-over belt conveyor for optimal air-cooled vegetable dewatering.
During the drying process, the turn-over belt conveyor ensures comprehensive drying by gently turning the product.
3. Constructed from premium food-grade SUS304 stainless steel, our Cool Air Drying Dehydrator Machine ensures the highest hygiene standards.
4. The conveyor belt speed is fully adjustable, allowing you to meet your specific drying requirements with precision.
5. The height of the air blower can be adjusted for precise and controlled drying.
){kind=link}