| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
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Our Air-Cooled Vegetable Dewatering Machine revolutionizes low-temperature sterilization for meat, vegetable, and fruit products. It effectively removes water droplets post-cleaning and excess oil from fried items with unmatched efficiency. Seamlessly integrate this powerhouse into your production line for optimal performance. Additionally, it offers versatile cooling solutions for a wide range of applications. These applications include fried potato chips, French fries, and heating bag packages, ensuring consistent quality and performance across various products.
Remarkable Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is expertly maintained at room temperature, preserving the natural color and exceptional quality of vegetables, ensuring their freshness and appeal.
2. Choose between a flat mesh belt conveyor or a turn-over belt conveyor to achieve the best air-cooled vegetable dewatering experience tailored to your specific needs.
The turn-over belt conveyor ensures thorough drying by gently turning the products during the process, enhancing uniformity and efficiency.
3. Crafted from food-grade SUS304 stainless steel, the Cool Air Drying Dehydrator Machine guarantees the highest standards of hygiene and durability.
4. The conveyor belt speed is fully adjustable, allowing you to meet specific drying requirements with precision and control.
5. The air blower height is adjustable, providing precise control over the drying process, ensuring optimal results for various products.
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