| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
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Our Air-Cooled Vegetable Dewatering Machine transforms low-temperature sterilization for meat, vegetables, and fruit products. Ideal for eliminating water droplets post-cleaning and excess oil from fried items, it integrates seamlessly into your production line for superior efficiency. Additionally, it provides cooling for the fried potato chips, French fries, and heated bag packages.
Outstanding Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is kept at room temperature, preserving the natural color and quality of vegetables.
2. Choose between a flat mesh belt conveyor and a turnover belt conveyor for optimal air-cooled vegetable dewatering.
During the drying process, the turnover belt conveyor delicately turns the product, ensuring thorough drying.
3. Constructed from food-grade SUS304 stainless steel, our Cool Air Drying Dehydrator Machine guarantees top-tier hygiene standards.
4. The conveyor belt speed is fully adjustable to cater to your specific drying requirements.
5. The height of the air blower is adjustable for precise drying control.
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