| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Our Air-Cooled Vegetable Dewatering Machine redefines low-temperature sterilization for meat, vegetables, and fruits, efficiently removing water droplets post-cleaning and excess oil from fried items. Seamlessly integrate this powerhouse into your production line for optimal performance. Additionally, it offers versatile cooling solutions for various applications. These applications include dewatering fried potato chips, French fries, and heat-resistant bag packages.
Remarkable Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is expertly maintained at room temperature, preserving the natural color and exceptional quality of vegetables.
2. Select between a flat mesh belt conveyor or a turn-over belt conveyor for the best air-cooled vegetable dewatering experience.
The turn-over belt conveyor ensures thorough drying by gently turning the products during the process.
3. Crafted from food-grade SUS304 stainless steel, the Cool Air Drying Dehydrator Machine guarantees the highest standards of hygiene.
4. The conveyor belt speed is fully adjustable, allowing you to meet specific drying requirements with precision.
5. The air blower height is adjustable, providing precise control over the drying process.
){kind=link}