| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service Available |
| Warranty: | Per Year |
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Our Air-Cooled Vegetable Dewatering Machine revolutionizes low-temperature sterilization for meat, vegetable, and fruit products. Perfect for removing water droplets post-cleaning and excess oil from fried items, it seamlessly integrates into your production line for unmatched efficiency. Additionally, it cools down products swiftly and efficiently. Ideal for dewatering fried potato chips, French fries, and heating bag packages, our machine stands as a versatile addition to your production line.
Outstanding Features of Our Fruit and Vegetable Drying Dewatering Machine:
1. The drying air temperature is meticulously maintained at room temperature, ensuring the preservation of the natural color and quality of the vegetables.
2. For optimal air-cooled vegetable dewatering, choose between a flat mesh belt conveyor and a turn-over belt conveyor, designed to cater to your specific needs.
During the drying process, the turn-over belt conveyor ensures comprehensive drying by gently turning the product, providing an even and thorough drying experience.
3. Constructed from food-grade SUS304 stainless steel, the Cool Air Drying Dehydrator Machine guarantees the highest hygiene standards and durability.
4. The conveyor belt speed is fully adjustable, allowing you to meet your specific drying requirements with precision.
5. The height of the air blower is adjustable, providing precise and customizable drying control.
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